Pumpkins are most commonly associated with Halloween jack-o-lanterns and high-calorie lattes, but times are changing! Pumpkin is making its way into all kinds of recipes–not just pumpkin pie–and for good reason. This giant squash is full of Vitamin A, beta-carotene, and it’s high in fiber. The seeds also contain a high level of zinc. So kick back, enjoy the changing leaves, and eat your pumpkin this fall!  Here are 23 Delicious Reasons to Eat Pumpkin: