Granola can be a great snack. But many brands are high in added sugars and fats and low in protein and fiber. It’s much healthier to make homemade granola. Avoid processed sugars and opt for natural sweeteners like honey and stevia. In order to keep granola low calorie, use oil sparingly. Some granola recipes don’t use any oil at all!

These 13 Low Sugar Granola Recipes to Try This Month have no processed sugars and are made with tons of healthy nuts and seeds.