Lemon lovers rejoice! This versatile fruit is easy to incorporate into any healthy eating lifestyle. It can be used in so many ways, whether you’re cooking, baking, or just flavoring plain water. So, we’ve gathered 10 lemon-based recipes that will satisfy your taste for lemon (or just use up that leftover lemon that’s been sitting in the crisper for a few days).

Lemons (along with their cousins, limes) are a tasty way to incorporate antioxidants, like vitamin C, into your menu. Antioxidants fight free radicals, cells that damage the body and make it more prone to diseases, including the common cold. What’s more, antioxidants help battle the cell damage that triggers visible signs of aging.