Bored of plain toast with a greasy, unhealthy, buttery topping? Liven up your breakfast with our unique and flavorful toast toppings! These delicious toast toppings are made with 100% clean ingredients.

1. Asparagus and Grated Parmesan

1 bunch blanched asparagus, woody ends removed 1/2 cup shaved or grated Parmesan 2 tablespoons extra virgin olive oil 4 slices whole grain toast Freshly ground black pepper Bring a small pot of salted water to a boil, and drop in the asparagus. Allow to boil for 3 to 5 minutes, depending on size of asparagus, until bright green and tender.  Drain and pat asparagus dry.  Drizzle 1/2 tablespoon of olive oil on each slice of toast.  Add asparagus stalks,  parmesan, and freshly ground black pepper. Yields: 4 servings | Serving Size: 1 slice toast with toppings |Calories: 224 | Previous Points: 5 | Points Plus: 3 | Total Fat: 13 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 11 mg | Sodium: 223 mg | Carbohydrates: 19 g | Dietary Fiber: 1 g | Sugars: 2 g | Protein: 9 g |