October, with its gusts of golden leaves and brisk weather, officially ushers in the fall season and ends with all of the festive treats of Halloween.  Fall is the time for roasting, braising,  and slow cooking.  Roasted root vegetables, pumpkins, apples, earthy mushrooms, warming spices, braised meats, soups, and casseroles all taste amazing this time of year. So warm up your kitchen with the delightful smells of these dishes on a chilly autumn evening and enjoy the nourishing fall flavors in each recipe tried.