Breaking news: two highly acclaimed foods have merged to create a killer combo they call zoodles. If the name has you scratching your head, no worries! The name has only recently made its debut, so we understand if it sounds foreign.

You may have feasted on zucchini fries or crunched on zucchini chips, but have you twirled your fork in zucchini noodles? This revolutionary fad known as “zoodles” has made its way to dinner plates far and wide. It’s a virtually carb-free and nutrient-dense alternative to regular noodles. With zoodles, you can reduce your starch consumption without sacrificing that mouthwatering, noodley taste.